Birthdays & family gatherings
A meal to share with loved ones, the terrace in the sun or the dining room just for you: a convivial moment, without a false note, in the heart of the Vieux-Port.

A birthday, an afterwork, a team meal or a seminar facing the Vieux-Port? Le Caribou, on place Thiars, hires out to your measure: a warm dining room, a terrace under the pergola and a team that handles every detail.
Your events
Booking out a restaurant in Marseille means reserving far more than a table: it is treating yourself to a setting, a mood and a service built around your moment. At Le Caribou, on place Thiars, we welcome your guests like regulars, in a space that breathes the Vieux-Port.
Family meal, birthday dinner, company evening or project launch: the team adapts the space, the pace and the table to your wish. You enjoy, we take care of the rest — from the welcome to the last glass.

The occasions
From a team lunch to a big celebration, Le Caribou lends itself to all your occasions. Three families of events to place yours — and to imagine together the run of the day that suits you.
A meal to share with loved ones, the terrace in the sun or the dining room just for you: a convivial moment, without a false note, in the heart of the Vieux-Port.
Gather your colleagues around a relaxed dinner or a cocktail apéro: a central, easy-to-reach address to unwind after work.
Launch, project close or client evening: a Marseille setting that leaves its mark, with home cooking and a counter that brings the night to life.

Our spaces
Under the pergola of place Thiars, the terrace offers one of the finest views over the Vieux-Port; inside, the brasserie dining room and its counter keep the evening going well after dessert. Depending on your group, we book out one space or the whole house.
See the venue & terrace
Tailor-made
A successful event rests on a thousand details: the layout of the tables, the tempo of the service, a menu suited to your guests, the playlist that carries the evening. At Le Caribou, we take the time to understand your project before answering it.
Tell us the occasion, the number of guests and the mood you are after: the team puts together a bespoke proposal, from home cooking to cocktails from the counter, so your private hire looks like you from the first minute to the last.
How it works
Three simple steps, from the first contact to the big day, to book out Le Caribou with complete peace of mind.
Tell us your project
Occasion, date, number of guests and desired mood: a few words are enough to get the planning started with the team.
We build the event
Space, run of the day and a menu suited to your guests: together we shape a bespoke proposal, in full transparency.
Enjoy the big day
On the day, the team handles everything — welcome, service and atmosphere — while you savour the moment with your guests.
The venue, the menu, the counter: carry on the visit before planning your event on place Thiars.
Good to know
Yes. Le Caribou hosts your private events on place Thiars, on the Vieux-Port: depending on the size of your group and the occasion, we book out one space of the house or the whole restaurant.
Birthdays, family meals, afterworks, team meals, seminars, client evenings or cocktail dinners: the team adapts the space, the service and the table to your project.
Le Caribou is on place Thiars, on the Vieux-Port of Marseille (13001), steps from the quays, the cours d’Estienne d’Orves and the Canebière — a central, easy-to-reach address for your guests.
Of course. The cooking is homemade and the team puts together a bespoke proposal to suit your occasion and your guests, from a seated meal to a cocktail sharing format.
Yes. Under the pergola of place Thiars, the terrace facing the Vieux-Port suits convivial moments; depending on the weather and your group, we favour the terrace, the dining room or both.
Get in touch with the team with your date, the number of guests and the mood you are after: we come back to you with a bespoke proposal to organise your event with ease.
Tell us about your project and book Le Caribou, on Marseille’s Vieux-Port — a sunny terrace, a warm dining room and a team that handles every detail.