Seasonal, every week
The menu shifts with the market: vegetables, fish and meat chosen as close as possible, cooked à la minute.

Steps from the Canebière, Marseille's legendary avenue, Le Caribou welcomes you on place Thiars, on the Vieux-Port: 100% homemade seasonal cooking, a competition-level cocktail bar and a lively terrace, at the beating heart of the city.
The address
Walk the Canebière down to the harbour: at the end of the avenue, place Thiars opens up and Le Caribou is waiting. Come for lunch after a stroll through the city centre, and stay for a drink when the terraces light up. It is the spirit of a true neighbourhood restaurant, on the scale of the Vieux-Port.
A brasserie-style room, warm banquettes and staff who know their regulars: the house is open from noon into the small hours, true to the lively, popular Marseille of the Canebière.


In the kitchen
It all starts with fresh produce worked on site, in tune with the seasons. The chef and his team sign a generous menu where homemade is not a slogan but a given — the table you want after a walk along the Canebière.
See our homemade cookingWhat makes the table
Three good reasons to head to place Thiars when you walk down Marseille's great avenue.
The menu shifts with the market: vegetables, fish and meat chosen as close as possible, cooked à la minute.
Sauces, plating and cooking signed in the kitchen — nothing outsourced, everything on the plate.
Place Thiars, between the Canebière, the Vieux-Port quays and the cours d'Estienne d'Orves.

Outside
Under the pergola, Le Caribou's terrace is an invitation to slow down. Sit in the sun for a lunch that stretches on, and come back in the evening for the atmosphere and the harbour lights.
Place Thiars, a stone's throw from the Canebière and the quai de Rive Neuve, is one of the finest spots to take the pulse of Marseille, drink in hand.
Around the Canebière and the Vieux-Port, carry on your visit of the restaurant.
Good to know
Le Caribou is on place Thiars, on the Vieux-Port of Marseille (13001), steps from the Canebière: a few minutes on foot are all it takes to reach the table from Marseille's great avenue.
Walk the Canebière down to the Vieux-Port, then reach place Thiars behind the quai de Rive Neuve. The Vieux-Port metro is nearby, along with several car parks around the harbour.
Le Caribou welcomes you every day, non-stop, from lunch into the small hours — kitchen service at noon and in the evening, and a cocktail bar open late.
Yes. Beyond the restaurant, Le Caribou is a genuine competition-level cocktail bar, with signature creations and a menu that follows the seasons.
Yes, a large terrace on place Thiars, sheltered under a pergola, open for lunch and in the evening facing the Vieux-Port.
Booking takes just seconds online via the “Book” button, or by phone with the restaurant team.
Book your table at Le Caribou, place Thiars on Marseille's Vieux-Port — a sunny terrace, homemade cooking and a cocktail bar, steps from the Canebière.