
Business lunch
Efficient service, a quiet table and seasonal cuisine: the ideal setting to host a client or push a project forward without rushing the meal.

Business lunch, team meal or afterwork: at Le Caribou, on place Thiars, your professional moments unfold in the heart of the Vieux-Port, around homemade cuisine and a welcome built for groups.
Why Le Caribou
Gathering colleagues around a table is already working differently. At Le Caribou we love these meals that break down walls: a lunch that extends a meeting, a dinner that seals a project, an afterwork that eases the end of a week. Our house on place Thiars is made for it.
Steps from the city-centre offices and superbly served, the address combines a central location, a warm brasserie-style room and a pergola terrace. We seat you, advise you and adjust the pace of service to your schedule — never at the expense of the plate.

Three formats
From a quick lunch between meetings to a team evening that stretches on, our formats adjust to your professional event — and to the number of guests.

Efficient service, a quiet table and seasonal cuisine: the ideal setting to host a client or push a project forward without rushing the meal.

Convivial tables to celebrate a launch, a farewell or a great year. We bring your teams together around dishes to share, in a relaxed mood.

The counter and its cocktail list take over when the office closes. For a larger group, we look into the private hire of a tailored space.

On the plate
A successful corporate meal starts with what is served. In the kitchen, the team works fresh produce and a menu that follows the seasons: starters to share, generous mains plated to order and indulgent desserts, designed to please a whole table.
Vegetarian, gluten-free, hurried or hearty appetites: tell us in advance who you are and we tune the suggestions to your group. The goal stays the same — everyone leaves satisfied, and the conversation carries on.

Tailor-made
The more you tell us, the better we prepare your visit: number of guests, preferred time, time constraints, occasion to mark. We set the format, reserve the most suitable space and streamline service so nothing drags — neither the wait nor the bill.
For groups and private hire, one conversation with the team is enough to lock everything in. You arrive, we handle the rest: the table is ready, and so is the mood.
Our tips
A few simple markers so your professional event at Le Caribou runs without a hitch, from booking to the last coffee.
Book ahead
For a group, let us know a few days before: we secure the table, the terrace view and service timed to your schedule.
Flag dietary needs
Vegetarian, allergies, alcohol-free: shared in advance, they are taken into account without slowing service on the day.
Pick the moment
Efficient lunch, lingering dinner or afterwork at the counter: the venue feels different by the hour — we guide you.
The venue, private hire, group meals: carry on around your professional event on place Thiars.
Good to know
Le Caribou, on place Thiars by the Vieux-Port (13001), is a central, well-served address, ideal for corporate meals. A brasserie-style room, a pergola terrace and homemade cuisine: the setting suits business lunches and team meals alike.
Yes. We regularly host corporate tables, from small business lunches to large team meals. Let us know the number of guests and the occasion, and we set the most suitable format and space.
Absolutely. For an afterwork, a launch or a team evening, we look into the private hire of a tailored space. One conversation with the team is enough to organise your moment.
Yes. Our seasonal menu includes vegetarian options, and we adapt suggestions to the diets and allergies flagged in advance, so every guest in your group is served.
Book your table online or contact the team directly for groups. The earlier your request, the better we prepare your visit: reserved table, smooth service and a tailored welcome.
Yes. When the day ends, the counter and its cocktail list take over. Place Thiars and its terrace are an ideal meeting point to ease the end of a week among colleagues.
Book your table at Le Caribou, on Marseille’s Vieux-Port — business lunches, team meals and afterworks, with a welcome built for groups.