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Le Caribou
Busy terrace of Le Caribou in Marseille, many guests seated under the pergola for a corporate meal.
Vieux-Port · Place Thiars · 13001

Your corporate meal in Marseille

Business lunch, team meal or afterwork: at Le Caribou, on place Thiars, your professional moments unfold in the heart of the Vieux-Port, around homemade cuisine and a welcome built for groups.

Discover the venue

Why Le Caribou

An address designed to host your teams

Gathering colleagues around a table is already working differently. At Le Caribou we love these meals that break down walls: a lunch that extends a meeting, a dinner that seals a project, an afterwork that eases the end of a week. Our house on place Thiars is made for it.

Steps from the city-centre offices and superbly served, the address combines a central location, a warm brasserie-style room and a pergola terrace. We seat you, advise you and adjust the pace of service to your schedule — never at the expense of the plate.

Le Caribou’s Parisian brasserie-style room, woven rattan chairs and banquettes, ready to host a group.

Three formats

Every occasion has its table

From a quick lunch between meetings to a team evening that stretches on, our formats adjust to your professional event — and to the number of guests.

Façade and terrace of Le Caribou on place Thiars, tables set facing the Vieux-Port for a business lunch.

Business lunch

Efficient service, a quiet table and seasonal cuisine: the ideal setting to host a client or push a project forward without rushing the meal.

Smiling host in a burgundy t-shirt in Le Caribou’s room, ready to welcome a team meal.

Team meal

Convivial tables to celebrate a launch, a farewell or a great year. We bring your teams together around dishes to share, in a relaxed mood.

Selection of colourful cocktails set out on Le Caribou’s counter for a corporate afterwork.

Afterwork & private hire

The counter and its cocktail list take over when the office closes. For a larger group, we look into the private hire of a tailored space.

A Le Caribou cook plating braised meat with carrots and mash in the kitchen.

On the plate

Homemade cuisine, generous and seasonal

A successful corporate meal starts with what is served. In the kitchen, the team works fresh produce and a menu that follows the seasons: starters to share, generous mains plated to order and indulgent desserts, designed to please a whole table.

Vegetarian, gluten-free, hurried or hearty appetites: tell us in advance who you are and we tune the suggestions to your group. The goal stays the same — everyone leaves satisfied, and the conversation carries on.

Le Caribou cook energetically seasoning a dish in a professional kitchen.

Tailor-made

We organise, you enjoy

The more you tell us, the better we prepare your visit: number of guests, preferred time, time constraints, occasion to mark. We set the format, reserve the most suitable space and streamline service so nothing drags — neither the wait nor the bill.

For groups and private hire, one conversation with the team is enough to lock everything in. You arrive, we handle the rest: the table is ready, and so is the mood.

Our tips

Nail your corporate meal

A few simple markers so your professional event at Le Caribou runs without a hitch, from booking to the last coffee.

  • Book ahead

    For a group, let us know a few days before: we secure the table, the terrace view and service timed to your schedule.

  • Flag dietary needs

    Vegetarian, allergies, alcohol-free: shared in advance, they are taken into account without slowing service on the day.

  • Pick the moment

    Efficient lunch, lingering dinner or afterwork at the counter: the venue feels different by the hour — we guide you.

Explore Le Caribou in Marseille

The venue, private hire, group meals: carry on around your professional event on place Thiars.

Good to know

Corporate dining in Marseille: frequently asked questions

Where to host a corporate meal in Marseille?

Le Caribou, on place Thiars by the Vieux-Port (13001), is a central, well-served address, ideal for corporate meals. A brasserie-style room, a pergola terrace and homemade cuisine: the setting suits business lunches and team meals alike.

Does Le Caribou welcome professional groups?

Yes. We regularly host corporate tables, from small business lunches to large team meals. Let us know the number of guests and the occasion, and we set the most suitable format and space.

Can a space be privatised for a corporate event?

Absolutely. For an afterwork, a launch or a team evening, we look into the private hire of a tailored space. One conversation with the team is enough to organise your moment.

Do you offer vegetarian or gluten-free options for groups?

Yes. Our seasonal menu includes vegetarian options, and we adapt suggestions to the diets and allergies flagged in advance, so every guest in your group is served.

How do I book for a corporate meal?

Book your table online or contact the team directly for groups. The earlier your request, the better we prepare your visit: reserved table, smooth service and a tailored welcome.

Is Le Caribou suitable for an afterwork after the office?

Yes. When the day ends, the counter and its cocktail list take over. Place Thiars and its terrace are an ideal meeting point to ease the end of a week among colleagues.

A corporate meal on place Thiars?

Book your table at Le Caribou, on Marseille’s Vieux-Port — business lunches, team meals and afterworks, with a welcome built for groups.

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