Dish of the day
The dish that follows the market — French meat, fish or vegetables, cooked just right.
Vieux-Port · place Thiars · Marseille
Table for two…
At Le Caribou, no questions asked! A Vieux-Port institution with 100% homemade seasonal cooking and a competition-level cocktail bar!
4.5/5 · 2,300+ Google reviewsFrance's 41st best cocktail bar
Posted every day at 11am
A new line-up every day.
Dish of the day, chef's suggestion and veggie bowl: the set menu changes daily, following the market and the kitchen's inspiration. Fresh, seasonal, homemade.
€17the lunch set menuA dish or a bowl of the day + a drink or a coffee
The chef's suggestion
The morning's inspiration, created in the kitchen with the day's produce.
The veggie bowl
The day's vegetarian creation, generous and full of colour.
The daily menu follows the market — find it every morning at 11am on Instagram.
Today's menu on InstagramTwo universes, one house.
A homemade-cooking table on one side, a competition cocktail bar on the other — no hierarchy, no favourite. You choose where to start.
Everything is made in-house.
100% homemade, seasonal cooking — from the bread to the sauces: here, the menu follows the market and every plate tastes like the South.
Fish from the day's catch, French meats on the grill and, every day, a vegetarian option made with the same care. Vegetables come from the market, picked from an organic supplier; the bread, the sauces and the desserts are all born here, in the kitchen. Nothing comes out of a box — everything comes out of the house.
Homemade breadSeasonal produceFrench meatsTo share
A bar built for competition.
Benjamin, Gab & Charles work like a kitchen brigade: homemade preps and infusions, millimetre-perfect pours, and a menu renewed every season. All in front of "the region's biggest back bar" — meaning: the largest spirits selection around.
Homemade
Bases, infusions & syrups prepared at the counter.
Seasonal
A new themed collection every season.
France's 41st best bar
Ranked at the 2025 French Bar Awards.
Summer 2026 · the cocktail menu
The Colors collection.
One colour, one mood, one cocktail.
For summer 2026, Le Caribou signs a cocktail menu inspired by Colors, the Berlin music performance platform. Bold, vibrant, sun-drenched creations composed like portraits in colour. Every glass has its tone, its rhythm, its mood — with fruit, freshness, intensity, and one simple promise from Benjamin, Gab & Charles: capturing the Marseille summer in a cocktail.
- 12creations, one colour each
- 4menus a year, with the seasons
- €10–13per creation, cocktail or mocktail
One cocktail = one colour
- Sage green
Na Vreksi
Fresh, light & tangy
Mastiha, basil, lime, white quinquina, salt
12 €non-alcoholic 10 € - Orchid
Timeless
Smoky, bitter & herbal milk punch
Mezcal, tequila, beetroot, elderflower, lime, grapefruit, oregano, whole milk
12 €non-alcoholic 10 € - Amber
Système
Sparkling, fresh & mellow
Cognac, chocolate, verjuice, sugar, green tea, tonka, CO2
13 € - Lavender grey
A Couple Minutes
Fruity, floral & sparkling
Jamaican white rum, clairin, rinquinquin, peach, verbena, lychee, violet, CO2
12 €non-alcoholic 10 € - Terracotta
Tequila
Saline, sparkling & spicy
Tequila, mezcal, vermouth, tomato, red pepper, chilli, CO2
13 € - Flamingo pink
Idea of Love
Bitter, fruity & intense
Gin, amaro, grapefruit, blood orange, raspberry, foamer, N2O
13 € - Saffron
House favouriteHine Perfect Serve
Woody, fruity & sophisticated
Cognac, black tea, peach
10 € - Sand
House favouriteRinquinquin Soda
Provençal, fresh & sparkling
Rinquinquin, absinthe, sparkling water
10 € - Green
Our signatureCrystal Menthe
Fresh, floral & sparkling
Rum, elderflower, mint, CO2
12 €non-alcoholic 10 € - Peach
Our signatureSpicy Paloma
Spicy, fruity & sparkling
Tequila, grapefruit, lime, Timut pepper, green cardamom, CO2
13 €non-alcoholic 11 € - Mustard
Milk punchMezcalina
Smoky, silky & fruity milk punch
Mezcal, fig, peach, vanilla, chilli, lime, whole milk
12 € - Straw
Our signatureCaribou Mule
Spicy, floral & sparkling
Rum, ginger, honey, saffron, elderflower, CO2
13 €
Twelve colours, one counter — place Thiars.
The menu changes every season — this one captures the Marseille summer.
Two counters, one same care.
Kitchen
Fresh, seasonal, homemade.
Selecting, prepping, seasoning, tasting: we take the time to do things right. Bread, sauces, desserts — everything starts in-house.
Mixology
Precise pours, cracking ice.
Millimetre-perfect dosing, homemade bases, infusions prepared at the counter: every cocktail is crafted like a one-off.
A Vieux-Port institution
More than an address: a landmark.
A Marseille institution on place Thiars, steps from the Vieux-Port quays. Its blond-wood, Canadian-chalet façade and vintage lettering watch over the neighbourhood. Inside, the Caribou stands guard.
People come here to eat well, drink well and above all have a good time — a bit like home, really. Service runs non-stop from noon until late, seven days a week.
"The region's biggest back bar"
A big place, made for long tables.
In summer, everyone settles on the striped banquettes, in the shade of our covered, air-conditioned terrace. And because you quickly feel at home here: dogs are welcome.
- Sunny terrace & non-stop service
- Birthdays, seminars & private hire
What people say about Le Caribou.
- 4.5/5Google2,300+ reviews
- 4.4/5TripAdvisor285 reviews
- 41stbest cocktail bar in FranceFrench Bar Awards 2025
- 7/7non-stop servicekitchen 11am – 11pm
In the press
- Made in Marseille
- ForGeorges
- Le Grand Pastis
- Love-Spots
The plate, the glass,the house.
Find us, book us.
The kitchen
Non-stop service · 11am – 11pm
Seven days a week
The bar
Open until 2am
We take our time to raise a glass
38 place Thiars, 13001 Marseille
+33 4 91 59 05 17- Dogs welcome
- Dine-in · takeaway · terrace
Book online:
In the heart of the Opéra district, steps from the Vieux-Port quays.