Generous salads
Crispy chicken, egg, marinated onions: fresh, filling bowls.
Vieux-Port · Place Thiars · 13001
Homemade cuisine has an address in Marseille
At Le Caribou, everything is made on site: fresh produce chosen at the market, à-la-minute sauces and cooking, dishes plated by hand. True homemade cuisine, generous and seasonal, in the heart of the Vieux-Port.
Our stance
Homemade, no compromise
Here, “homemade” is not a line on a chalkboard: it's how we work, every day. Produce arrives fresh, then is trimmed, simmered and plated in our kitchen — never reheated from elsewhere.
You taste that standard in every plate — a tomato and burrata salad with fresh basil, a slowly braised meat, a sauce finished à la minute. The right gesture, on the scale of a neighbourhood table.
In the kitchen
The craft of the team
Behind the pass, a team that loves its trade. The chef and his brigade sign a menu that shifts with deliveries, with the care of a house that never cuts corners.
Chosen at the market
Vegetables, fish and meat picked fresh, as close as possible to the seasons.
Made on site
Peeling, trimming, marinades and stocks: everything is prepared in our kitchen.
Plated to order
Cooking and sauces sent at the moment, for a plate that stays true and alive.
In season
A menu that follows the rhythm of the market
Le Caribou's menu is never quite the same: it shifts with the seasons and the best produce of the moment. Crunchy vegetable bowls, catch of the day, slow-cooked dishes when the cold sets in.
Plant-forward, generous and colourful: we compose plates made for the table, to share with friends or savour facing the Vieux-Port, lunch and dinner.
On the menu
The house signatures
A glimpse of the homemade plates that make Le Caribou. The full menu changes with the seasons.
Catch of the day
Seared tuna, cured salmon: the best of the tide, cooked with precision.
Slow-cooked dishes
Homemade croquettes, braised meats: the comfort of homemade, in generous portions.
Keep exploring Le Caribou
The menu, the bar and the venue — everything that makes the house, in Marseille.
Good to know
Frequently asked questions
Is Le Caribou kitchen really 100% homemade?
Yes. Produce arrives fresh and is worked on site — peeled, trimmed, simmered and plated in our kitchen. Nothing is reheated or outsourced.
Where can I enjoy homemade cuisine in Marseille?
At Le Caribou, place Thiars on Marseille's Vieux-Port (13001), steps from the quays, the Canebière and the cours d'Estienne d'Orves.
Does the menu change with the seasons?
Yes, the menu follows the market: vegetables, fish and meat shift with deliveries and seasons. See the current menu on its dedicated page.
Do you offer vegetarian or seasonal dishes?
Absolutely. Vegetable bowls, generous salads and seasonal plant-forward plates are fully part of the menu, alongside fish and slow-cooked dishes.
Do I need to book for lunch or dinner?
Booking is strongly recommended, especially on the terrace and at weekends. Book online in seconds via the “Book” button, or by phone.
Can I privatise the restaurant for a group meal?
Yes. Birthdays, team meals or full private hire: get in touch with the team and we'll tailor your moment around homemade cuisine.