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Le Caribou
Lively terrace of Le Caribou in Marseille, guests seated under the pergola on a sunny Sunday.
Vieux-Port · Place Thiars · 13001

A restaurant open on Sunday in Marseille

At Le Caribou, Sunday deserves its own table. On the Vieux-Port, place Thiars, we welcome you for lunch and for dinner: generous cooking, a sunny terrace and the art of making the meal last while the rest of the city slows down.

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The Sunday get-together

The day you finally take your time

Sunday in Marseille has its own tempo: you wake without an alarm, wander along the quays and look for a table to settle the day. At Le Caribou, place Thiars, that table is waiting — open when many have pulled down the shutters.

Here there is no rushed service just because it is the weekend: the room stays alive, the team present and the plate carefully made from the first guest to the last. A real restaurant open on Sunday, at the heart of the Vieux-Port.

Brasserie-style room at Le Caribou, rattan chairs and banquettes, ready for Sunday service.
Façade and terrace of Le Caribou restaurant, place Thiars on the Vieux-Port of Marseille, on a Sunday.

Open when it counts

Lunch and dinner, the table stays set

Whether you are after a late lunch following a stroll along the harbour or a quiet dinner to close the weekend, Le Caribou opens its terrace and dining room. Sit down, order, let the afternoon or the evening drift by — nobody rushes you.

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Three ways to live Sunday

From lunch on the terrace to a lingering dinner

Sunday at Le Caribou unfolds to suit the mood of the moment. Three times of day, one address on the Vieux-Port, to find yours.

Lunch in the sun

Sit on the terrace facing the harbour, order a starter to share and a generous main, and lunch gently turns into an afternoon.

The family meal

Big table, children, grandparents: Sunday is made for getting together. Let us know and we keep what it takes to seat everyone.

Dinner to close the week

As evening falls over place Thiars, we stretch the weekend at the table: a last dish, a drink, the soft mood of Sundays that refuse to end.

Smiling man in a burgundy t-shirt in Le Caribou dining room, in front of rows of bottles.

The welcome

A house that hosts even on Sunday

What makes a good Sunday restaurant is not simply having the door open: it is finding, at lunch as at dinner, a team keen to host you, a kitchen running and the time to do things well. At Le Caribou, Sunday is a day like any other — that is, carefully done.

Tell us what you are after — a quick lunch between two visits, a long family meal, a quiet table for two — and we seat you in the right spot. That consistency, weekends included, has made Le Caribou one of the good addresses on the Vieux-Port.

On the plate

The generous cooking of fine Sundays

Sunday calls for dishes you savour without watching the clock: seasonal produce, house specialities and lovely plates to share. A creamy burrata with tomatoes and basil, slow-cooked dishes, fish of the day and creations that change with the deliveries.

Nothing rushed: the kitchen cooks at the weekend with the same care as on weekdays. You come to Le Caribou simply to eat well on a Sunday — on the terrace or in the brasserie room, a glass from the list in hand.

Salad of fresh tomatoes and creamy burrata with basil, served at Le Caribou.

Our tips

Make the most of your Sunday at the table

A few simple markers to enjoy a Sunday lunch or dinner on the Vieux-Port at its best, with no bad surprises.

  • Book ahead

    On Sundays the open tables fill fast, especially in fine weather. A booked table means your spot is kept on the terrace or in the dining room.

  • Flag a large table

    Family meal or group of friends to close the weekend: a word to the team and we arrange the seating to host everyone.

  • Aim for the terrace in fine weather

    Sunday lunch comes into its own under the pergola, facing the harbour. State your preference when booking and we do our best.

Explore Le Caribou in Marseille

The menu, the venue, the other occasions: carry on around the restaurant open on Sunday.

Good to know

Restaurant open on Sunday in Marseille: frequently asked questions

Is Le Caribou really open on Sunday in Marseille?

Yes. Le Caribou welcomes you on place Thiars, on the Vieux-Port of Marseille (13001), for both Sunday lunch and dinner, on the terrace or in the brasserie room. Do book to be sure of your table.

Where is the restaurant?

Le Caribou is on place Thiars, at the heart of the Vieux-Port of Marseille, steps from the quays, the cours d’Estienne d’Orves and the Canebière — one of the liveliest squares in the city, weekends included.

Can I have both lunch AND dinner on Sunday?

Yes, Sunday service covers both midday and evening. You can come for lunch on the terrace after a walk along the harbour, or for a quiet dinner to close the weekend.

Do I need to book for Sunday?

It is strongly advised. On Sundays the open restaurants are in high demand, especially in fine weather: booking secures you a well-placed spot, on the terrace or in the dining room.

Is Sunday suitable for a large family meal?

Absolutely. Sunday is ideal for getting together with family or friends. Let the team know how many of you there are and we arrange the seating to host your table in the best conditions.

Is there a terrace open on Sunday?

Yes. In fine weather Le Caribou’s terrace, under its pergola facing the harbour, is open on Sunday: one of the most pleasant places for lunch in the sun on the Vieux-Port of Marseille.

Fancy a fine Sunday at the table on place Thiars?

Book your table at Le Caribou, on Marseille’s Vieux-Port — Sunday lunch or dinner, on the terrace facing the harbour or in the brasserie room.

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