Lunchtime
Lunch
Salads, bowls and brasserie classics at lunchtime pace, inside or on the terrace facing the life of the harbour.
The lunch set
Just past noon, mid-afternoon or well into the evening: at Le Caribou, the kitchen runs non-stop, seven days a week, and the bar takes over in the evening. On place Thiars, there is almost always a table waiting for you.
No need to check the clock
Looking for a restaurant open now in Marseille often means finding kitchens that close between services. Le Caribou does the opposite: non-stop service from lunch to dinner, with no afternoon break, Sundays included.
Steps from the quays, the brasserie-style room — banquettes, woven rattan chairs, soft light — welcomes you for a late lunch just as well as for an impromptu dinner. An open house, fuss-free, true to the spirit of the Vieux-Port.


In the kitchen
Open does not mean “minimum service”. Throughout non-stop service, the kitchen sends out the same 100% homemade, seasonal cooking: sauces, cooked-to-order dishes and careful plating, whether you arrive at noon sharp or mid-afternoon.
Throughout the day
Le Caribou does not close its doors between services: the same address simply changes tempo as the hours go by. Find yours.
Lunchtime
Salads, bowls and brasserie classics at lunchtime pace, inside or on the terrace facing the life of the harbour.
The lunch setAfternoon
Late lunch or a mid-afternoon craving: the kitchen never stops, and you are served just as in the heart of service.
Our opening hoursEvening
Place Thiars lights up, the room comes alive: a real homemade dinner, from starter to dessert, with no rush.
See the menuLate evening
When the kitchen hands over, the counter takes the lead with its competition-level signature cocktails.
The late-night bar
Whatever the weather
Under its bioclimatic pergola, Le Caribou’s terrace stays open whether the sun is blazing or the mistral picks up. Air-conditioned and sheltered, it lets you sit outside in every season, on place Thiars.
No need to check the forecast before coming: inside or out, the table is ready, with the Vieux-Port as a backdrop.

After dinner
When the kitchen closes, Le Caribou stays open. The cocktail bar — ranked 41st best cocktail bar in France at the French Bar Awards 2025 — carries the evening on.
Seasonal creations, revisited classics and mocktails made with the same care: enough to end the evening in the heart of the Vieux-Port, without changing address.
Our tips
A few simple pointers to find your table without waiting, whether you drop by on a whim or plan a little ahead.
Call before you come
A quick call to +33 4 91 59 05 17 is enough to know whether there is room inside or on the terrace.
Book at weekends
On busy evenings and sunny Sundays the terrace fills fast: a booking guarantees your table.
Aim for the afternoon
Between lunch and dinner, non-stop service often offers the quietest tables of the day.
Good to know
Le Caribou is open seven days a week. The kitchen serves non-stop from lunch to dinner, then the bar takes over. Today’s hours are on our opening hours page; if in doubt, call +33 4 91 59 05 17.
Yes. Service runs non-stop from lunch to dinner, with no closing between services: you can sit down for a real meal in the middle of the afternoon.
Yes, Sundays included. Le Caribou keeps the same non-stop service on Sundays, ideal for a family lunch or an end-of-weekend dinner.
The kitchen serves non-stop through dinner. After that, the cocktail bar takes over to stretch the evening on place Thiars. For today’s exact times, see our opening hours page or give us a call.
At 38 place Thiars, on Marseille’s Vieux-Port (13001), steps from the quays, the cours d’Estienne d’Orves and the Canebière.
It is not compulsory, especially on weekdays and in the afternoon. At weekends and in fine weather, it is best to book or call to check availability.
Detailed hours, Sundays, late evenings, the terrace: everything to pick the right moment.
Book at Le Caribou, on Marseille’s Vieux-Port — homemade cooking non-stop, 7 days a week, and the bar to end the evening.