Seasonal, every week
The menu shifts with the market: vegetables, fish and meat chosen as close as possible, never fixed.
Vieux-Port · Place Thiars · 13001
The restaurant of the Vieux-Port
A place Thiars institution, Le Caribou brings together 100% homemade seasonal cooking, a competition-level cocktail bar and a lively terrace, a few metres from the quays of the Vieux-Port.
The address
The place to be on the quays
Just steps from the quays, Le Caribou is one of those Marseille spots you come to for lunch and stay at for a drink. A brasserie-style room, warm banquettes and staff who know their regulars: the spirit of a true neighbourhood restaurant, on the scale of the Vieux-Port.
From noon until the small hours, the whole city passes through — Sunday families, tables of colleagues, couples and night owls out for the bar. An open house, fuss-free, true to Marseille.
Que vous veniez pour le déjeuner, nos soirées au bord du port, un dîner romantique à Marseille ou une escale après la visite du musée, retrouvez-nous sur la place Thiars — et consultez notre guide des tables du port pour préparer votre venue.
In the kitchen
Cooking that is 100% homemade
It all starts with fresh produce worked on site, in tune with the seasons. The chef and his team sign a generous menu where homemade is not a slogan but a given, to enjoy facing the harbour.
See the menuOur table
What makes Le Caribou
One and the same standard, from the market to the plate: that is what sets our table apart on the Vieux-Port. Three markers for what you will find with us.
The homemade touch
Sauces, plating and à-la-minute cooking — nothing outsourced, everything on the plate.
Generous and made to share
Plates designed for the table, to pick at or savour facing the sea, with friends or family.
After the plate
A cocktail bar built to compete
When the kitchen hands over, the counter takes the lead. Signature creations, revisited classics and seasonal colours: Le Caribou's bar is one of the most alive cocktail addresses on the Vieux-Port.
Linger over a last glass after dinner, or simply settle in for the apéro, one foot on place Thiars and an eye on the harbour lights.
En cuisine comme côté bar, l'exigence est la même : fait-maison, saisonnalité et service jusqu'à 2 h du matin.
See the cocktail barOutside
The terrace, at the heart of the city
Under the pergola, Le Caribou's terrace is an invitation to slow down. Sit in the sun for a lunch that stretches on, and come back in the evening for the atmosphere and the harbour lights.
Place Thiars, a stone's throw from the Canebière and the quai de Rive Neuve, is one of the finest spots to take the pulse of Marseille, drink in hand.
À deux pas de le quai de Rive Neuve, notre terrasse est l'un des plus beaux points de chute pour savourer Marseille, verre en main.
Explore Le Caribou in Marseille
The restaurant, place Thiars, the bar: carry on around the Vieux-Port.
Good to know
Vieux-Port restaurant: frequently asked questions
Where is Le Caribou restaurant on the Vieux-Port?
Le Caribou is on place Thiars, on the Vieux-Port of Marseille (13001), steps from the quays, the Canebière and the cours d'Estienne d'Orves.
What are the restaurant's opening hours?
Le Caribou welcomes you every day, non-stop, from lunch until late into the night — kitchen service at noon and in the evening, and a cocktail bar open late.
Does Le Caribou also have a cocktail bar?
Yes. Beyond the restaurant, Le Caribou is a genuine competition-level cocktail bar, with signature creations and a menu that follows the seasons.
Is there a terrace facing the harbour?
Yes, a large terrace on place Thiars, sheltered under a pergola, a few metres from the quays of the Vieux-Port, open at lunch and in the evening.
Can I book for a group or hire the venue?
Absolutely. Birthdays, seminars, team meals or full private hire: get in touch with the team and we will tailor your moment.
How do I book a table at Le Caribou?
Booking takes a few seconds online via the "Book" button, or by phone with the restaurant team.
Fancy lunch or dinner on the Vieux-Port?
Book your table at Le Caribou, place Thiars — homemade cooking, a terrace facing the harbour and a cocktail bar, late into the night.